| January | English Brown Ale, Porter, Stout, Category 11, 12 & 13
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| February | English Pale Ale, American Ale, India Pale Ale, Category 8, 10 & 14
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| March | Bock, Weizenbock, Category 5 & 15C
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| April | Belgian and French Ale, Sour Ale, Belgian Strong Ale, Category 16, 17 & 18
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May | Light Lager, Pilsner, Category 1 & 2
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June | Smoke-Flavored & Wood-Aged Beer, Specialty Beer (Weird/Mystery Beer), Category 22 & 23
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July | Amber Hybrid Beer, Fruit Beer, Category 7 & 20
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August | Light Hybrid Beer, German Wheat and Rye Beer, Category 6, 15A, 15B & 15D
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September | Traditional Mead, Melomel (Fruit Mead), Other Mead, Category 24, 25 & 26
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October | European Amber Lager, Dark Lager, Category 3 & 4
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November | Scottish and Irish Ale, Strong Ale, Category 9 & 19
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December | Spice/Herb/Vegetable Beer, Standard Cider and Perry, Specialty Cider and Perry, Category 21, 27 & 28
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